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Shrimp and mango salad

0
803
Kitchen European
Calorie content 108 kcal
Portions 6 port.
Cooking time 12 minutes
Proteins * 14 gr.
Fats * 7.9 gr.
Carbohydrates* 6.8 g
* per 100 gr. product
Shrimp and mango salad
Content

I recommend preparing a delicious and unusual salad with shrimp and mango. Cooking a light and healthy salad will take almost no time. A great option for a festive table.

Ingredients

Cooking process

step 1 out of 7
Prepare the necessary ingredients for the salad.
step 2 out of 7
Season the peeled shrimp with salt and pepper. Pour a small amount of vegetable oil into a well-heated skillet. Place the shrimps and fry on both sides for a few minutes until golden brown. Put the finished shrimp on a plate, previously covered with paper towels.
step 3 out of 7
Rinse the mango well, cut in half. Peel and cut the mango pulp into thin slices.
step 4 out of 7
Open the package of mozzarella cheese, drain the liquid, cut each mozzarella ball in half.
step 5 out of 7
Prepare a salad dressing. In a small bowl, combine olive oil, wine vinegar, runny honey, add grainy mustard and Dijon mustard, salt and pepper. Stir well with a whisk.
step 6 out of 7
Rinse the lettuce leaves under running water and dry. Tear it into small pieces with your hands. Place the leaves in portions on the plates in which you will serve the salad. Top with fried shrimp, chopped mango and mozzarella. Drizzle with dressing.
step 7 out of 7
Stir the salad before serving.

Bon Appetit!

 

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