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Shrimp and mussel salad

0
929
Kitchen European
Calorie content 46.6 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 4.7 gr.
Fats * 1.5 gr.
Carbohydrates* 4.7 gr.
* per 100 gr. product
Shrimp and mussel salad
Content

Today we will prepare a salad with shrimps and mussels. A successful and unusual combination of a crispy salad with seafood, fruit and a spicy dressing will suit your taste, and you will appreciate this dish.

Ingredients

Cooking process

step 1 out of 6
Put a slice of lemon, stalks of parsley and dill in a saucepan with water, add salt and pepper. After the water has boiled, add the shrimps, boil them for 3-4 minutes. When ready, take them out with a slotted spoon and put the mussels in the water. Boil them for 5-6 minutes. When ready, takes them out on a plate.
step 2 out of 6
Wash the apple and pear, peel and core, cut them into slices and sprinkle with lemon juice.
step 3 out of 6
My cucumber and cut into half rings, finely chop the parsley and dill.
step 4 out of 6
In a mortar, crush garlic with salt and pepper, add olive oil, soy sauce, juice of half a lemon. We mix everything until smooth.
step 5 out of 6
Wash the tomatoes and cut them into cubes. We wash the lettuce leaves, dry them and tear them with our hands into small pieces.
step 6 out of 6
Combine all the ingredients in a deep salad bowl, season them with sauce and decorate with seafood, sprinkle with herbs. Bon Appetit!

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