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Shrimp and cucumber salad

0
754
Kitchen European
Calorie content 126.1 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 7.7 g
Fats * 8.6 gr.
Carbohydrates* 4 gr.
* per 100 gr. product
Shrimp and cucumber salad
Content

Professional chefs have many shrimp salad recipes. I suggest making a healthy shrimp and cucumber salad. A great option for a festive table, which will surely please seafood lovers. It is quick and easy to prepare, and the result exceeds all expectations. The salad is very tasty and light.

Ingredients

Cooking process

step 1 out of 5
Prepare the necessary ingredients for the salad. Make sure that the shrimp are peeled in advance. So buy a pack of peeled shrimp. Thaw them in a colander. Excess fluid will drain. Squeeze the lemon juice out of half a lemon. Transfer the defrosted shrimp to a deep bowl and cover with lemon juice. Leave to marinate for 20 minutes.
step 2 out of 5
Wash cucumbers well. Cut into medium cubes.
step 3 out of 5
Sort the dill greens thoroughly, wash them under running water and dry them. Chop the prepared dill with a knife.
step 4 out of 5
Put pickled shrimps, chopped cucumbers and chopped dill in a beautiful salad bowl. Add spices to taste and mix well. Add mayonnaise (in order to reduce the calorie content of the salad, mayonnaise can be replaced with natural yogurt or sour cream).
step 5 out of 5
Stir the salad gently. Serve the salad in portions. Garnish with finely chopped fresh herbs if desired.

Bon Appetit!

 

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