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Shrimp and Olive Salad

0
686
Kitchen European
Calorie content 130.5 kcal
Portions 2 port.
Cooking time 30 minutes.
Proteins * 6.3 gr.
Fats * 9.3 gr.
Carbohydrates* 6.2 gr.
* per 100 gr. product
Shrimp and Olive Salad
Content

A prawn and olive appetizer will not only decorate your table, but also delight loved ones with an interesting taste. The salad is easy to prepare and can be served with dinner or lunch.

Ingredients

Cooking process

step 1 out of 8
Boil the shrimp in a saucepan with boiling water. We release from the shell.
step 2 out of 8
Cook chicken eggs and grind them in any convenient way. You can use a vegetable cutter, knife, or grater.
step 3 out of 8
Cut the cucumber into thin, not too long strips.
step 4 out of 8
Put the prepared ingredients in a common plate.
step 5 out of 8
Add pitted olives to the salad. Cutting them into halves is optional.
step 6 out of 8
Add a spoonful of canned peas.
step 7 out of 8
Pour mayonnaise over the appetizer. Add salt to taste.
step 8 out of 8
Stir the salad and put it in the refrigerator to cool. Then you can serve it to the table. Bon Appetit!

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