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Shrimp and Vegetable Salad

0
691
Kitchen European
Calorie content 94.6 kcal
Portions 3 port.
Cooking time 40 minutes
Proteins * 7.4 gr.
Fats * 7.5 g
Carbohydrates* 4.9 gr.
* per 100 gr. product
Shrimp and Vegetable Salad
Content

A festive and delicious salad with shrimps and vegetables will be the highlight of the table. The salad, the preparation of which does not take very long, turns out to be very tasty and unusual. Probably, for this, the hostesses love him so much. Try it, you will love it too!

Ingredients

Cooking process

step 1 out of 8
Defrost the shrimp before cooking. Sprinkle the shrimp with lemon juice, let stand for 5 minutes.
step 2 out of 8
Then fry them in vegetable oil for a minute on each side.
step 3 out of 8
Cut the zucchini into strips.
step 4 out of 8
Cut the olives into slices.
step 5 out of 8
Cut the bell pepper into small cubes.
step 6 out of 8
Fry vegetables in vegetable oil until golden brown (about 3 minutes).
step 7 out of 8
Turn off the pan, add shrimp to the vegetables, mix, let the salad stand for 5 minutes so that all the ingredients are saturated with smells.
step 8 out of 8
Put the salad on portioned dishes, sprinkle with cheese grated on a medium-sized grater on top. Pour with olive oil, mix gently. It's time to serve an exquisite salad to the table and surprise your guests!

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