Shrimp and tomato salad

0
744
Kitchen European
Calorie content 92.1 kcal
Portions 4 port.
Cooking time 15 minutes.
Proteins * 12.1 gr.
Fats * 6.5 gr.
Carbohydrates* 5.6 g
Shrimp and tomato salad

Juicy fresh leaves of a crispy salad paired with shrimp and cherry tomatoes are a great base for a light salad, but add a little ham and corn to it - this is already a hearty salad that will ideally replace your lunch. In just 15 minutes to prepare it, you will enjoy a quick and tasty snack that will perfectly satisfy your hunger.

Ingredients

Cooking process

step 1 out of 5
It is best to use boiled ham or replace it with any boiled meat. We shred it in small pieces.
step 2 out of 5
Wash the cherry tomatoes under running water, dry on a towel and cut into quarters. You can use ordinary tomatoes - they will need 2-3 pieces, they will need to be cut into large cubes.
step 3 out of 5
Choose a salad of your choice, it can be lettuce, Romaine or Iceberg lettuce leaves. We wash the lettuce leaves under running water, let them drain onto a towel and tear them with our hands. We place them in a salad bowl. We also send all the prepared ingredients there: ham and tomatoes, canned corn.
step 4 out of 5
Boil the shrimps in salted water until tender, clean them from the shell and add to the salad. Mix all the ingredients well and season the salad with olive oil, salt to taste.
step 5 out of 5
The salad is ready, you can serve it in a large salad bowl or arrange it on portioned plates. Bon Appetit!

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