Shrimp and arugula salad

0
951
Kitchen European
Calorie content 123.5 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 19.2 g
Fats * 9.9 gr.
Carbohydrates* 2.8 gr.
Shrimp and arugula salad

Seafood lovers have long given shrimp an important place in their diet. And, of course, the salad with shrimp and arugula is sure to please them. But the freshness and lightness of this dish will appeal to everyone else. After all, it turns out that it is so easy to surprise yourself and your guests with a simple delicious dish.

Ingredients

Cooking process

step 1 out of 4
Salt and pepper the raw shrimps to taste, fry in a pan for 2 minutes on each side. Transfer the fried shrimp to a paper towel to remove excess oil.
step 2 out of 4
Cut the cherry into halves.
step 3 out of 4
Thinly chop the Parmesan with a vegetable peeler.
step 4 out of 4
Wash arugula, put it in a dish. Next, we send shrimps, cherry tomatoes, parmesan to the salad. Mix balsamic vinegar in a separate container with olive oil, salt and pepper. Before serving, pour the salad evenly with the dressing.

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