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Shrimp and salmon salad

896

Kitchen European

Calorie content 98.9 kcal

Portions 6 port.

Cooking time 12 minutes

Proteins * 9.8 g

Fats * 5 gr.

Carbohydrates* 13.7 g

Content

I propose to cook an insanely delicious salad with shrimp and salmon. Preparing a salad will take almost no time from you. A great option for seafood lovers, both for dinner and for any occasion.

Ingredients

Fresh shrimps 300 gr. Light salted salmon 300 gr. Cherry tomatoes 200 gr. Cucumbers 2 pcs. Olives 90 gr. Onion 0.5 pcs. Garlic 3 tooth. Olive oil 5 tbsp Soy sauce taste

Cooking process

Prepare the necessary ingredients for the salad. Rinse the cucumbers and cherry tomatoes. Cut the tomatoes in half. Peel the onion. Cut the cucumbers and onions into thin strips. Peel the garlic. Open the jar of olives and drain the liquid.

Crush the peeled garlic with the flat side of a knife.

Pour a small amount of olive oil into a well-heated skillet. Spoon out the crushed garlic. Fry for a few seconds.

Arrange the shrimp and fry quickly.

Add a couple tablespoons of soy sauce and fry until the liquid evaporates.

Place the chopped onion and cooked shrimp in a small bowl.

Separate the salmon from the bones and skin, cut into medium-sized pieces. Place in a bowl and cover with 3 tablespoons of soy sauce and let sit for 5 minutes. Put chopped cucumbers and tomatoes in a deep salad bowl, put onions with fried shrimps, olives and salmon. Add pepper to taste. Mix everything well.