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Shrimp and champignon salad

0
637
Kitchen European
Calorie content 39.1 kcal
Portions 2 port.
Cooking time 20 minutes.
Proteins * 5.7 g
Fats * 3.5 gr.
Carbohydrates* 2.5 gr.
* per 100 gr. product
Shrimp and champignon salad
Content

Shrimp and champignons are ideal for homemade snacks. Two protein-rich ingredients will make the salad as nutritious and healthy as possible. Ideal for a quick, hearty dinner.

Ingredients

Cooking process

step 1 out of 4
Immerse the defrosted shrimp in boiling water for 3-4 minutes, then cool and clean the product.
step 2 out of 4
Rinse the mushrooms thoroughly, cut them into halves and fry until bright blush. You can add a little salt.
step 3 out of 4
We clean the bell pepper from seeds and divide it into thin strips.
step 4 out of 4
Put lettuce leaves on portioned plates. On them - a mixture of shrimp, mushrooms and straws of pepper. Salt, pour with oil, lemon juice and serve. Ready!

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