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Shrimp and cheese salad

0
681
Kitchen European
Calorie content 215.6 kcal
Portions 6 port.
Cooking time 10 min.
Proteins * 15.7 g
Fats * 15.6 gr.
Carbohydrates* 4.6 gr.
* per 100 gr. product
Shrimp and cheese salad
Content

An easy-to-prepare salad with a light and fresh taste is what you need for your table. A delicious combination of shrimp and cheese, diluted with aromatic herbs. With this appetizer, you will pleasantly delight your loved ones and guests.

Ingredients

Cooking process

step 1 out of 4
Boil the shrimps. We throw them into boiling salted water and keep there for 3 to 5 minutes. The time depends on the degree of freezing and the size of the food. After cooking, drain the water and let the shrimp dry completely and cool.
step 2 out of 4
Cut the hard cheese into small equal cubes and put in a salad bowl.
step 3 out of 4
Cut the cucumber into the same small cubes and send it to the cheese. We also put cooled shrimps here. Careful, if you put the seafood hot, it will melt the cheese.
step 4 out of 4
Add salt to the salad if necessary. Season with mayonnaise and stir. You can decorate the appetizer with fresh herbs. For example, fragrant dill. Serving to the table. Bon Appetit!

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