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Shrimp and grape salad

0
622
Kitchen European
Calorie content 91.8 kcal
Portions 2 port.
Cooking time 15 minutes.
Proteins * 9.3 gr.
Fats * 6.7 g
Carbohydrates* 5.7 g
* per 100 gr. product
Shrimp and grape salad
Content

Shrimp snacks always delight with their taste and their bright appearance. Make a sea salad with sweet and juicy grapes. The berry will give the dish originality and a pleasant fresh aroma.

Ingredients

Cooking process

step 1 out of 5
Shrimp can be used both frozen and canned. The first ones should be boiled in boiling water, the second ones just need to be thrown into a colander to drain the marinade from the jar.
step 2 out of 5
We tear off the grapes from the branch and wash.
step 3 out of 5
Cut the tomato into thin rings.
step 4 out of 5
Cut the hard cheese into small cubes.
step 5 out of 5
We form the salad. Put a pillow of lettuce leaves on a flat plate, distribute the tomatoes over the bins, and sprinkle shrimp, grapes and cheese on top. Salt, pepper, pour with oil and lemon juice. Ready!

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