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Salad with shrimps and sun-dried tomatoes

0
517
Kitchen European
Calorie content 79.1 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 7.3 gr.
Fats * 4.6 gr.
Carbohydrates* 7.6 gr.
* per 100 gr. product
Salad with shrimps and sun-dried tomatoes
Content

An original salad for a special family dinner can be prepared quickly and without unnecessary hassle. The appetizer with shrimps and sun-dried tomatoes will pleasantly surprise your family.

Ingredients

Cooking process

step 1 out of 5
Pre-boil quail eggs and shrimps. The latter should be cleaned of the shell.
step 2 out of 5
Fry the peeled shrimps in a pan for a couple of minutes, then mix them with soy sauce and remove from the stove.
step 3 out of 5
We wash and dry lettuce leaves, tear them into smaller pieces with our hands.
step 4 out of 5
Combine salad with shrimps, chop green onions for them. Salt, add olive oil and lemon juice. We mix.
step 5 out of 5
We clean the eggs, cut them into halves and put them in a salad along with sun-dried tomatoes. The salad is ready to serve. Bon Appetit!

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