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Shrimp and apple salad

0
741
Kitchen European
Calorie content 50.3 kcal
Portions 3 port.
Cooking time 15 minutes.
Proteins * 4.8 gr.
Fats * 3 gr.
Carbohydrates* 5.3 gr.
* per 100 gr. product
Shrimp and apple salad
Content

A light and healthy salad with seafood and green apple, peas and cucumber in a dietary and gentle dressing is prepared quickly and easily.

Ingredients

Cooking process

step 1 out of 7
Rinse lettuce leaves and pat dry with a towel
step 2 out of 7
Wash the cucumber and apple and peel them off.
step 3 out of 7
Grate them coarsely, so the salad will be softer. Put the peas in a colander and rinse a little.
step 4 out of 7
Place the cucumber, apple, peas, and peeled boiled shrimp in a plate.
step 5 out of 7
Combine butter with mustard, beat with a blender, add lemon juice, pepper.
step 6 out of 7
Stir and taste the sauce, you may want something, you can adjust the taste by adding salt, lemon juice or pepper.
step 7 out of 7
Put the lettuce leaves on a plate, and spread the lettuce on top of them. Drizzle with dressing.

Bon Appetit!

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