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Shrimp, squid and avocado salad

0
1104
Kitchen European
Calorie content 63.1 kcal
Portions 1 port.
Cooking time 20 minutes.
Proteins * 6.3 gr.
Fats * 5.8 gr.
Carbohydrates* 2.9 gr.
* per 100 gr. product
Shrimp, squid and avocado salad
Content

I propose to use a fairly simple and quick recipe and prepare a delicious salad with shrimp, squid and avocado, which will take almost no time from you. The salad turns out to be festively beautiful and bright, and will be a wonderful decoration for your celebration.

Ingredients

Cooking process

step 1 out of 6
First of all, prepare all the necessary ingredients for the shrimp, squid and avocado salad.
step 2 out of 6
Rinse lettuce leaves thoroughly under cold water, and then shake off excess moisture. Place on a serving dish, spreading evenly over the entire surface.
step 3 out of 6
Wash the avocado thoroughly, dry, then cut lengthwise, carefully remove the pit using a tablespoon, remove the avocado pulp and cut it into medium-sized cubes or randomly. The cutting method is not critical. Rinse green onions thoroughly under cold water, and then shake off excess moisture and chop with a sharp knife.
step 4 out of 6
Spread the pickled squid evenly over the greens.
step 5 out of 6
Put cold water in a deep saucepan, put on moderate heat, salt to taste. Bring to a boil and add the peeled shrimp, cook for a few minutes, stirring occasionally. Then drain through a sieve or colander and leave the excess liquid to glass.
step 6 out of 6
Top with boiled shrimp, salt and pepper and add dry garlic to taste. Combine lemon juice with olive oil, mix and pour salad on top. Rinse the parsley thoroughly under cold water, and then shake off excess moisture. Top the salad with parsley and serve.

Bon Appetit!

 

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