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Shrimp, squid and crab sticks salad

0
1381
Kitchen European
Calorie content 77 kcal
Portions 6 port.
Cooking time 20 minutes.
Proteins * 6 gr.
Fats * 4.2 gr.
Carbohydrates* 5.7 g
* per 100 gr. product
Shrimp, squid and crab sticks salad
Content

Seafood and vegetables are the perfect combination for a light and fresh salad. The appetizer is suitable for buffets and festive tables. The dish comes out tasty and appetizing, and it will take quite a bit of time to prepare it.

Ingredients

Cooking process

step 1 out of 6
Let's prepare food for the salad. Defrost crab sticks beforehand. Boil the eggs until tender. We open the jars of canned seafood and drain the liquid from them.
step 2 out of 6
Let's start cutting. Divide the cucumber into thin strips. Grind crab sticks in any convenient way.
step 3 out of 6
Remove the core and seeds from the bell pepper, then cut the vegetable into thin strips. Finely chop the Peking cabbage.
step 4 out of 6
We form the appetizer directly into small portioned salad bowls. Put corn on the bottom, then cucumber and crab sticks.
step 5 out of 6
Further, cabbage, peppers, chopped eggs and squid. Salt, season with mayonnaise and stir.
step 6 out of 6
Put the shrimps on top along with red caviar. Decorate the dish with fresh parsley. Serve chilled seafood salad. Bon Appetit!

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