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Shrimp, squid and crab sticks salad with red fish

0
920
Kitchen World
Calorie content 147 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 11 gr.
Fats * 9.2 gr.
Carbohydrates* 19 gr.
* per 100 gr. product
Shrimp, squid and crab sticks salad with red fish
Content

This is an exceptional salad of its kind with a delicious composition and beautiful appearance. It consists of four types of seafood. Such a dish will decorate your table on weekdays and holidays.

Ingredients

Cooking process

step 1 out of 10
Pour cold water into a bowl, dissolve a tablespoon of salt and a teaspoon of sugar in it, add vinegar. Peel the onion and cut into thin half rings. Dip the onion into the marinade and leave for 10-15 minutes.
step 2 out of 10
Pour boiling water over the squid for 2 minutes. Then fill with cold water, peel and boil in boiling water for 2 minutes.
step 3 out of 10
Cool the squid and cut into rings.
step 4 out of 10
Cut the crab sticks into wedges and transfer to a bowl.
step 5 out of 10
Boil the shrimps in salted water, the cooking time is 2-3 minutes. Then cool and peel off heads and shells.
step 6 out of 10
Hard boil the eggs, chill, peel and separate the whites from the yolks. Chop the squirrels and send them to a bowl.
step 7 out of 10
Grate the cheese on a coarse grater.
step 8 out of 10
Drain the marinade from the onion and add it to the other ingredients, add mayonnaise and stir the salad.
step 9 out of 10
Cut the red fish into thin strips, overlap each other and roll into a roll.
step 10 out of 10
Arrange the salad in bowls, garnish with red fish and caviar, the festive seafood salad is ready.

Bon Appetit!

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