Shrimp, squid and crab sticks salad with cucumber

0
1494
Kitchen World
Calorie content 113.9 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 8.7 g
Fats * 6.7 g
Carbohydrates* 5.3 gr.
Shrimp, squid and crab sticks salad with cucumber

Seafood is great for salads and goes well with many foods. In addition, it is incredibly simple to prepare such dishes, and they always look beautiful and appetizing.

Ingredients

Cooking process

step 1 out of 5
Wash cucumbers and cut into cubes.
step 2 out of 5
Wash the squids, peel, pour boiling water over and leave for 3-4 minutes. Then drain and chop finely. Add squid to cucumbers in a salad bowl.
step 3 out of 5
Cut the crab sticks into cubes or thin slices.
step 4 out of 5
Boil eggs, peel and cut into cubes, send them to a bowl with other ingredients.
step 5 out of 5
Boil the shrimps in salted water for a couple of minutes, peel, cool and add to a bowl. Season the salad with mayonnaise, salt to taste and stir. Chill the salad before serving.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *