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➠ Shrimp, squid and red caviar salad

Shrimp, squid and red caviar salad

763

Kitchen European

Calorie content 107.7 kcal

Portions 2 port.

Cooking time 25 minutes

Proteins * 9.9 gr.

Fats * 6.7 g

Carbohydrates* 5.1 gr.

Content

Appetizing salad of shrimp, squid and red caviar will be a real decoration of your table

Ingredients

Fresh shrimps 150 g Squid 200 gr. Red caviar 100 g Potato 2 pcs. Egg 2 pcs. Salt taste Mayonnaise taste

Cooking process

Boil eggs and potatoes in boiling water until tender.

Defrost the squid in advance, if necessary. Then we boil it until tender in salted water.

We also boil the shrimps, then peel them off.

Cut the finished squid into long strips.

Peel the boiled potatoes and cut them into small cubes.

Let's prepare the required amount of caviar. It will give the salad an original taste.

Finely chop the eggs, but the white is separate from the yolk.

We begin to shape the salad. For a beautiful presentation, it is better to use a round culinary form. First, lay out a layer of potatoes, coat with mayonnaise, then squid, egg white and mayonnaise again. A little caviar, shrimp, mayonnaise and chopped yolk. Cover the top of the salad with the remaining red caviar.