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➠ Shrimp, squid and corn salad

Shrimp, squid and corn salad

861

Kitchen European

Calorie content 111.1 kcal

Portions 4 port.

Cooking time 60 minutes

Proteins * 6.5 gr.

Fats * 9.3 gr.

Carbohydrates* 7 gr.

Content

Salad for seafood lovers and not only. This combination of ingredients gives the salad a pleasant juiciness and sweet taste.

Ingredients

Cooking process

Peel the onion and chop finely. Fry the onions in sunflower oil until translucent.

Hard-boiled eggs, peel and chop finely. Wash the apple, peel it and cut into cubes.

Boil shrimps in salted water, cool and mix with eggs.

Peel the squids, boil with allspice and bay leaf. Then cool and cut into strips. Combine the squid with the sautéed onions.

Now we lay the layers of lettuce, each layer must be smeared with mayonnaise. The first layer will be shrimp and eggs, then the apple layer. The third layer is canned corn. Put squid with onions in the fourth layer, brush with mayonnaise and garnish with olives. Put the salad in the refrigerator for 20-30 minutes to soak.

Bon Appetit!