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Shrimp, squid and egg salad

0
671
Kitchen European
Calorie content 142.5 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 11.9 gr.
Fats * 9.6 gr.
Carbohydrates* 2.4 gr.
* per 100 gr. product
Shrimp, squid and egg salad
Content

Learn how to easily make a protein-rich shrimp and squid salad in this recipe. It is also suitable for a quick snack, and will look great as an appetizer on a festive table.

Ingredients

Cooking process

step 1 out of 5
Pour boiling water over the shrimps for 3-5 minutes. Then cool and peel off the shells.
step 2 out of 5
Pour squid with hot water, peel. Then boil them in boiling water for a couple of minutes.
step 3 out of 5
Hard-boiled eggs, peel and grate on a coarse grater.
step 4 out of 5
Finely chop the squid and shrimp.
step 5 out of 5
Combine squid, shrimp and eggs in a bowl, salt to taste and season with mayonnaise. Stir and serve. You can use whole shrimp and fresh herbs to decorate the salad.

Bon Appetit!

 

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