home
➠ Salads
➠ Seafood salads
➠ Shrimp salad with crab sticks and pineapple

Shrimp salad with crab sticks and pineapple

640

Kitchen European

Calorie content 115 kcal

Portions 4 port.

Cooking time 25 minutes

Proteins * 7.9 gr.

Fats * 9.7 g

Carbohydrates* 7.5 g

Shrimp salad with crab sticks and pineapple

Content

I highly recommend using my favorite and simple recipe for an incredibly delicious salad with shrimp, crab sticks and pineapple. The salad will be a decoration for any family identity or romantic dinner. Cook and this salad will be your favorite.

Ingredients

Crab sticks 100 g Canned pineapple 200 gr. Fresh shrimps 200 gr. Parmesan cheese 100 g Salt 1 pinch Vegetable oil for frying Leaf salad taste Mayonnaise 2 tbsp Garlic 1 tooth.

Cooking process

Open a jar of canned pineapple and drain the syrup into a separate container. Cut pineapples into cubes.

Open the package of crab sticks and then cut into cubes.

Defrost the shrimp beforehand.

Heat a frying pan over moderate heat. Pour in a small amount of vegetable oil. Place prepared shrimp and fry until golden brown, stirring occasionally. Season with salt and spices to taste.

Cool the fried shrimp and cut into several pieces.

Grate hard cheese on a coarse grater. Place shrimp, pineapple and grated cheese in a deep bowl.

Rinse lettuce leaves thoroughly under cold water, and then shake off excess moisture, tear into several parts and place with the rest of the ingredients. Add chopped crab sticks.