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Shrimp salad with crab sticks and pineapple

0
917
Kitchen World
Calorie content 154.7 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 9.3 gr.
Fats * 10.4 g
Carbohydrates* 8.5 gr.
* per 100 gr. product
Shrimp salad with crab sticks and pineapple
Content

Shrimp, crab sticks and pineapple salad can be a juicy pre-main course snack or even a full breakfast. In addition, the use of shrimp has a beneficial effect on the state of the immune system and preserves the youth of the body.

Ingredients

Cooking process

step 1 out of 6
Finely chop the crab sticks and place them in a salad bowl.
step 2 out of 6
Squeeze the canned pineapples out of the juice and cut into small cubes.
step 3 out of 6
Hard-boiled eggs, peel and chop finely. Add the eggs to the salad bowl.
step 4 out of 6
You can take any cheese to your taste, grate it and add to other ingredients.
step 5 out of 6
Defrost the shrimp completely, boil in salted water, peel off the shells and add to the salad.
step 6 out of 6
Season the salad with mayonnaise, stir and place on a common dish. If you wish, you can serve the dish on lettuce leaves and garnish with herbs.

Bon Appetit!

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