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Shrimp salad with crab sticks and red fish

0
1315
Kitchen European
Calorie content 146.4 kcal
Portions 2 port.
Cooking time 35 minutes
Proteins * 12.5 g
Fats * 8.6 gr.
Carbohydrates* 19 gr.
* per 100 gr. product
Shrimp salad with crab sticks and red fish
Content

Like any dish, salads have a wide variety of different options. Each housewife has her own favorite recipes for any occasion. I suggest making a salad with shrimps, crab sticks and red fish. The flavor combination will just shock you and you will not be able to stop.

Ingredients

Cooking process

step 1 out of 19
Peel the onions, rinse in running water and cut into thin strips.
step 2 out of 19
Prepare the marinade. Add salt, granulated sugar, vinegar and the required amount of drinking water to a deep bowl. Stir well and add the chopped onion. Leave for 10 minutes, then drain through a sieve.
step 3 out of 19
Place the squids in a deep bowl.
step 4 out of 19
Then pour boiling water for 2 minutes, then put it in cold water, clean from films and hard chords. Then place in boiling salted water and cook for 2 minutes.
step 5 out of 19
Cut the boiled squid into thin strips and place in a salad bowl.
step 6 out of 19
Take the required number of crab sticks.
step 7 out of 19
Cut the crab sticks into medium slices.
step 8 out of 19
Then add to the chopped squid.
step 9 out of 19
Also place the shrimp in boiling water and cook for 2 minutes, then drain through a sieve and remove the shell, heads and intestines.
step 10 out of 19
Put the peeled shrimps with the rest of the ingredients.
step 11 out of 19
Boil hard-boiled chicken eggs in advance, then cool, peel, carefully remove the yolk, cut the protein into strips.
step 12 out of 19
Put the chopped protein into a salad bowl.
step 13 out of 19
Grate hard cheese on a coarse grater.
step 14 out of 19
And then put it in a salad bowl.
step 15 out of 19
Cut the lightly salted red fish into medium cubes. Leave some fish for decoration.
step 16 out of 19
Cut the red fish into thin strips and roll into a roll.
step 17 out of 19
Form a rose from the roll.
step 18 out of 19
Add pickled onions to the salad and season with mayonnaise. Stir the salad thoroughly.
step 19 out of 19
Spread the finished salad in portioned bowls or glasses. Garnish with red caviar and red fish roses. Serve the salad with shrimp, crab sticks and red fish.

Bon Appetit!

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