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Shrimp salad with crab sticks and corn

0
620
Kitchen European
Calorie content 109 kcal
Portions 8 port.
Cooking time 25 minutes
Proteins * 6.7 g
Fats * 6.5 gr.
Carbohydrates* 6.9 gr.
* per 100 gr. product
Shrimp salad with crab sticks and corn
Content

It is easy to diversify the festive menu with an original and hearty snack. Shrimp, crab sticks and corn salad is very easy to prepare. The dish will surely become the highlight of your table.

Ingredients

Cooking process

step 1 out of 7
Immerse the shrimps in boiling water, salted to taste. Boil the seafood until tender, cool, clean and chop. Several shrimp can be left intact for garnish.
step 2 out of 7
Defrost crab sticks in advance and cut into small cubes.
step 3 out of 7
Gently drain the juice from the corn jar.
step 4 out of 7
We wash the bunch of green onions, let the water drain and chop with a knife.
step 5 out of 7
Boil two eggs, peel and grate.
step 6 out of 7
Combine all products in a common bowl, salt, season with mayonnaise and stir thoroughly.
step 7 out of 7
We shift the appetizer into a salad bowl, decorating with whole shrimps. Serve chilled. Ready!

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