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Shrimp salad with crab sticks and tomatoes

1013

Kitchen European

Calorie content 104.2 kcal

Portions 4 port.

Cooking time 25 minutes

Proteins * 7.7 g

Fats * 7.7 g

Carbohydrates* 6 gr.

Shrimp salad with crab sticks and tomatoes

Content

I want to share an amazing salad recipe with shrimps, crab sticks and tomatoes. This dish will certainly appeal to all seafood lovers. The salad turns out to be light and fresh, be sure to cook it, and you will not regret it!

Ingredients

Crab sticks 240 gr. Egg 4 things. Frozen shrimp 300 gr. Cherry tomatoes 150 g Bell pepper 1 PC. Mayonnaise taste Salt taste Ground black pepper taste Dill for decoration

Cooking process

Cut the crab sticks into large slices and place in a deep bowl.

Wash bell peppers and tomatoes thoroughly in cool water, and then dry. Peel the bell peppers from seeds and core, peel the tomatoes from the stalk, and then cut the vegetables into large slices and add to the rest of the ingredients.

Place the chicken eggs in a small saucepan, cover with cold water, bring to a boil and cook hard. Then cool and peel. Cut the peeled chicken eggs into half rings and place in the salad.

Pour cold water into a deep saucepan, put on medium heat and bring to a boil. Place frozen shrimp and boil in boiling water for 3-5 minutes. Cool the boiled shrimp, remove the heads, shell and intestines.

Salt the salad and add black pepper to taste. Season with mayonnaise and mix thoroughly. Rinse the dill under running water and shake off excess moisture. Put the salad on portioned plates, garnish with boiled shrimps. Serve the prepared salad with shrimps, crab sticks and tomatoes.

Bon Appetit!