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Shrimp salad with crab sticks and eggs

0
767
Kitchen European
Calorie content 109 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 6.7 g
Fats * 6.5 gr.
Carbohydrates* 6.9 gr.
* per 100 gr. product
Shrimp salad with crab sticks and eggs
Content

I would like to offer a variant of a tasty and quite satisfying salad with shrimps, crab sticks and eggs. The salad turns out to be tender and bright, perfect as a cold snack for a family festive feast. The process of preparing such a salad will take almost no time from you.

Ingredients

Cooking process

step 1 out of 11
Prepare all the necessary ingredients for the salad. Place the chicken eggs in a small saucepan, cover with cold water, bring to a boil and cook hard. Then cool and peel.
step 2 out of 11
Put the frozen shrimps in a saucepan and cover with boiling water.
step 3 out of 11
Rinse green onions thoroughly under cool running water, and then shake off excess moisture, chop with a sharp knife.
step 4 out of 11
Put in a deep container, salt and knead well with your hands.
step 5 out of 11
Grate the peeled chicken eggs on a fine grater and add to the green onions.
step 6 out of 11
Remove heads, shells and intestines from shrimp.
step 7 out of 11
Cut the peeled shrimp into several pieces and send to the rest of the ingredients.
step 8 out of 11
Cut the crab sticks into cubes and place in a deep container.
step 9 out of 11
Open a can of canned corn and drain the liquid through a fine sieve.
step 10 out of 11
Then put the corn on the salad. Salt the salad and add black pepper to taste. Season with mayonnaise. Stir the salad thoroughly.
step 11 out of 11
Put the salad in a salad bowl, garnish with whole shrimps. Serve the prepared salad with shrimps, crab sticks and eggs.

Bon Appetit!

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