Categories
Blanks for the winter
  1. home
  2. ➠ Salads
  3. ➠ Seafood salads
  4. ➠ Shrimp salad with crab sticks, corn and egg

Shrimp salad with crab sticks, corn and egg

0
405
Kitchen World
Calorie content 127.6 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 7.8 g
Fats * 7.8 g
Carbohydrates* 7.9 gr.
* per 100 gr. product
Shrimp salad with crab sticks, corn and egg
Content

Food should not only be tasty, but also beautiful to look at. Shrimp and corn salads are so popular because of their bright appearance and pleasant taste. It is very easy to prepare them and they fit perfectly into the daily diet.

Ingredients

Cooking process

step 1 out of 6
Wash cucumbers, dry and cut into cubes. Chop the greens with a knife. Transfer these ingredients to a bowl.
step 2 out of 6
Hard-boiled eggs, peel and grate on a medium grater.
step 3 out of 6
Pour the shrimps with boiling water, then cool and peel off the shells and heads. Add the shrimp to the salad bowl.
step 4 out of 6
Cut the crab sticks into cubes.
step 5 out of 6
Drain the canned corn and add it to the bowl with the other ingredients.
step 6 out of 6
Salt the salad to taste, season with mayonnaise, stir and serve.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *