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Shrimp salad with crab sticks, corn, egg and cucumber

851

Kitchen World

Calorie content 83 kcal

Portions 6 port.

Cooking time 40 minutes

Proteins * 5.3 gr.

Fats * 5.1 gr.

Carbohydrates* 5.9 gr.

Shrimp salad with crab sticks, corn, egg and cucumber

Content

If you want to complement your menu with something delicious, prepare a seafood salad. It has an excellent taste and is rich in useful trace elements.

Ingredients

Cooking process

Boil the eggs hard-boiled, cool in cold water, then peel and cut into cubes.

Cut the crab sticks and cucumbers into thin slices.

Wash Chinese cabbage and chop finely. It will add even more juiciness to the salad.

The salad, at your discretion, can be served as a general dish or in portions. Divide canned corn, crab sticks, Chinese cabbage, eggs and cucumbers into bowls, season with mayonnaise and salt to taste.