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Salad with shrimps, red caviar and salmon

0
666
Kitchen European
Calorie content 117.6 kcal
Portions 2 port.
Cooking time 50 minutes
Proteins * 11.1 gr.
Fats * 7.5 g
Carbohydrates* 5.2 gr.
* per 100 gr. product
Salad with shrimps, red caviar and salmon
Content

A very bright and tasty salad for those who really understand the intricacies of taste. Sometimes, for its noble and beautiful appearance, it is called royal.

Ingredients

Cooking process

step 1 out of 5
Boil the potatoes until tender and cut into cubes. Grate hard cheese on a coarse grater.
step 2 out of 5
Cut the salmon into cubes. Boil the shrimps in salted water, cool and peel.
step 3 out of 5
Hard boil the eggs, separate the whites from the yolks. We only need proteins, cut them into cubes. Spread dry washed lettuce leaves on a plate, put egg white on top. Make a mayonnaise mesh on top of the layer.
step 4 out of 5
Put the salmon in the next layer and brush it with mayonnaise.
step 5 out of 5
Then lay out a layer of potatoes, shrimp and cheese, coat each layer with mayonnaise. Make a hat of red caviar on top, put shrimp sides on the sides. Place the salad in the refrigerator for 10-15 minutes to cool slightly and then serve.

Bon Appetit!

 

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