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Shrimp, corn and cucumber salad

0
1245
Kitchen European
Calorie content 109.7 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 7.1 gr.
Fats * 7.4 gr.
Carbohydrates* 4.2 gr.
* per 100 gr. product
Shrimp, corn and cucumber salad
Content

Shrimp are good in any form. Of course, salad is the easiest and fastest to prepare. Cucumbers and corn will make an easy snack with a pleasant sweet taste.

Ingredients

Cooking process

step 1 out of 4
Pour the shrimps with boiling water for 5 minutes, then drain and cool. Throw the corn in a colander and let all the juice drain.
step 2 out of 4
Wash cucumbers, dry and cut into small cubes.
step 3 out of 4
Hard boil the eggs, cool, peel, coarsely grate or cut into cubes.
step 4 out of 4
In a salad bowl, combine all the ingredients: corn, shrimp, cucumber and eggs. Season the salad with mayonnaise, refrigerate for 10-15 minutes, then serve.

Bon Appetit!

 

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