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Shrimp salad light

1098

Kitchen European

Calorie content 71.4 kcal

Portions 6 port.

Cooking time 25 minutes

Proteins * 7 gr.

Fats * 2.7 gr.

Carbohydrates* 5.5 gr.

Content

I would like to propose a recipe for a delicious low-calorie shrimp salad that will not go unnoticed by seafood lovers. A light and healthy salad can be served both on a large platter and in portions in beautiful glasses or tartlets.

Ingredients

Fresh shrimps 1 kg Canned corn 400 gr. Cucumbers 3 pcs. Onion 1 PC. Egg 7 pcs. Yogurt 100 g Greens for decoration Salt taste Ground black pepper taste

Cooking process

Prepare the necessary ingredients for the salad. First of all, set the chicken eggs to boil.

Put the finished frozen shrimp in a large saucepan and cover with boiling water. Leave in water for 10 minutes to defrost. Drain the liquid through a colander. Place the shrimp on a plate.

Peel, shrimp and place in a deep salad bowl.

Rinse the cucumbers well, dry and cut into medium-sized pieces. Transfer to a salad bowl.

Peel the onion and cut into thin rings or half rings, you can just chop finely. Choose the cutting method at your discretion. Transfer the chopped onion to a salad bowl.