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Shrimp, mango and arugula salad

0
878
Kitchen European
Calorie content 48.7 kcal
Portions 2 port.
Cooking time 10 min.
Proteins * 6.8 g
Fats * 4.4 gr.
Carbohydrates* 6.2 gr.
* per 100 gr. product
Shrimp, mango and arugula salad
Content

Treat yourself to an unusual salad of shrimp, spicy arugula and sweet mango. A light and juicy snack that's easy to prepare, perfect for a healthy snack.

Ingredients

Cooking process

step 1 out of 3
Boil the shrimps until tender with a little salt, pepper and half a lemon. After cooking, cool the product and clean it from the shell, if necessary.
step 2 out of 3
Carefully remove the mango from the peel and cut the pulp into equal sized cubes. We try not to turn the fruit into porridge. It is better to use a sharp knife for this.
step 3 out of 3
Put arugula, shrimp and mango in portioned plates. Add salt to taste and season with olive oil. The salad is ready to serve!

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