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Shrimp, mussels and avocado salad

701

Kitchen European

Calorie content 104.7 kcal

Portions 6 port.

Cooking time 30 minutes.

Proteins * 7.1 gr.

Fats * 6.7 g

Carbohydrates* 4.5 gr.

Content

I want to share a wonderful salad recipe with shrimp, mussels and avocado. Seafood lovers will definitely appreciate this appetizer. The salad is obtained with an incredible flavor combination of ingredients, and is perfect for any festive feast.

Ingredients

Mussels 400 gr. Avocado 1 PC. Squid 400 gr. Fresh shrimps (peeled) 400 gr. Canned pineapple 300 gr. Mayonnaise 200 gr. Salt taste Leaf salad for decoration

Cooking process

Clean the squids by pouring boiling water over them and placing them in cold water.

Pour water into a saucepan, put on medium heat, salt, put peeled shrimp, mussels and squid, cook for 5 minutes, stirring occasionally.

Then drain through a sieve and leave to allow excess liquid to glass.

Cut canned pineapples into cubes.

Cut the squid into strips.

Wash the avocado thoroughly, pat dry on a kitchen towel, then cut lengthwise, carefully remove the pit using a tablespoon, remove the avocado pulp and cut it into small cubes. If desired, the avocado skin can be used to serve the salad.

Rinse lettuce leaves thoroughly under cold water, and then shake off excess moisture.

Salt the salad and season with the required amount of mayonnaise. Mix thoroughly. Prepare portioned bowls or serving glasses, lay out the lettuce leaves, and then fill the top with cooked lettuce. Serve the prepared salad with shrimps, mussels and avocado.

Bon Appetit!