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Shrimp, cucumber and tomato salad

0
894
Kitchen European
Calorie content 41.3 kcal
Portions 2 port.
Cooking time 20 minutes.
Proteins * 6.4 gr.
Fats * 4.3 gr.
Carbohydrates* 2.6 gr.
* per 100 gr. product
Shrimp, cucumber and tomato salad
Content

This fresh summer vegetable and shrimp salad is perfect for a light dinner or snack. A cold appetizer will not harm your figure, due to its low calorie content and an abundance of useful elements.

Ingredients

Cooking process

step 1 out of 5
Cook shrimp in boiling salted water. Then we cool the product and clean it.
step 2 out of 5
Cut the tomatoes into small slices. If the vegetable is too large, then you can dice it.
step 3 out of 5
Cut the cucumber thinly.
step 4 out of 5
Squeeze lemon juice into a separate plate, add salt, ground pepper and olive oil to it. We mix.
step 5 out of 5
Put the ingredients on a serving plate and pour over with olive oil and lemon juice dressing. Done, you can serve!

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