Shrimp, cucumber and cherry tomato salad
0
901
Kitchen
European
Calorie content
103.6 kcal
Portions
6 port.
Cooking time
40 minutes
Proteins *
6.9 gr.
Fats *
3.6 gr.
Carbohydrates*
27.3 g
In this recipe, you are invited to add shrimp to a regular tomato and cucumber salad. You will get a dish with exquisite taste, worthy of a festive table. Served in portions, this salad is also suitable for a banquet menu. Cooking salad with cherry tomatoes and tiger prawns.
Ingredients
Cooking process
Wash fresh herbs, remove excess moisture with a napkin. Chop the parsley and transfer to the tomatoes. Peel the garlic, chop in a garlic and transfer to the chopped tomatoes. Add chopped parsley, salt, black pepper to your taste and sugar to the tomatoes and mix well. Then let the tomatoes sit for 30 minutes to give their juice and soak in the parsley, garlic and pepper aromas.
Bon Appetit!