Shrimp, cucumber and egg salad

0
695
Kitchen European
Calorie content 114.5 kcal
Portions 2 port.
Cooking time 30 minutes.
Proteins * 8.5 gr.
Fats * 10.5 g
Carbohydrates* 2.6 gr.
Shrimp, cucumber and egg salad

This light salad of shrimp, eggs and fresh vegetables is ideal for a homemade dinner in pleasant company. The appetizer is quick to prepare and tender in taste. Fresh cucumber gives the dish a special juiciness and flavor that goes well with seafood.

Ingredients

Cooking process

step 1 out of 5
Cook shrimp for 3-4 minutes in boiling salted water. We cool them down and clean them.
step 2 out of 5
Boil eggs and chop finely.
step 3 out of 5
We wash the cucumbers under water, divide into small cubes.
step 4 out of 5
We chop fresh dill.
step 5 out of 5
We combine the ingredients with each other, fill them with a mixture of mayonnaise and olive oil. Stir, cool the appetizer and serve. Ready!

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