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Shrimp salad with Chinese cabbage and pomegranate

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851
Kitchen European
Calorie content 69.4 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 4.5 gr.
Fats * 6.1 gr.
Carbohydrates* 6.4 gr.
* per 100 gr. product
Shrimp salad with Chinese cabbage and pomegranate
Content

Shrimp, Chinese cabbage and pomegranate salad is light and crispy. It can be served as a standalone snack and as an addition to fish dishes and baked potatoes.

Ingredients

Cooking process

step 1 out of 5
Boil the shrimps in salted water for 2-3 minutes after boiling. Drain the water and cool the seafood.
step 2 out of 5
Wash Chinese cabbage, chop randomly and place in a bowl.
step 3 out of 5
Drain the pineapples and cut them into cubes. Place pineapples, shrimp and pomegranate seeds in a bowl.
step 4 out of 5
Make a salad dressing. In a separate bowl, combine sour cream, olive oil, mustard, salt and pepper and beat with a fork until smooth.
step 5 out of 5
Mix all the ingredients with the dressing and refrigerate the salad for 15 minutes. Before serving, you can decorate the salad with herbs.

Bon Appetit!

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