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Shrimp salad with Chinese cabbage and corn

0
1094
Kitchen European
Calorie content 132.8 kcal
Portions 4 port.
Cooking time 35 minutes
Proteins * 5.7 g
Fats * 12.6 gr.
Carbohydrates* 4.8 gr.
* per 100 gr. product
Shrimp salad with Chinese cabbage and corn
Content

Salad with shrimp, Chinese cabbage and corn is a storehouse of useful minerals and vitamins. Not only are shrimps a delicacy and low-calorie product, they contain easily digestible potassium, iodine, zinc and other beneficial trace elements.

Ingredients

Cooking process

step 1 out of 5
Rinse Chinese cabbage well under running water and cut into thin strips.
step 2 out of 5
Put the pine nuts in a preheated pan and dry over low heat. Then transfer them to a bowl.
step 3 out of 5
Drain the corn and transfer it to a bowl.
step 4 out of 5
Wash the tomato and cut into small cubes. Transfer the cabbage and tomato to a bowl.
step 5 out of 5
Fry the shrimps in olive oil and add to the rest of the ingredients. Season the salad with salt and season to taste, season with sour cream, stir and serve.

Bon Appetit!

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