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Shrimp, Chinese cabbage and cucumber salad

0
734
Kitchen European
Calorie content 59.7 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 7.3 gr.
Fats * 5.2 gr.
Carbohydrates* 1.5 gr.
* per 100 gr. product
Shrimp, Chinese cabbage and cucumber salad
Content

Another simple recipe for shrimp and Chinese cabbage salad. This light and juicy salad is able to enliven any feast, it is in perfect harmony with hot snacks and meat dishes.

Ingredients

Cooking process

step 1 out of 5
Wash the cucumbers and cut them into thin slices.
step 2 out of 5
Hard-boiled eggs, then cool and chop finely.
step 3 out of 5
Wash Chinese cabbage and chop finely.
step 4 out of 5
Boil the shrimps in salted water for no more than 3 minutes, then drain and cool.
step 5 out of 5
Transfer all chopped ingredients to a bowl, salt and pepper to taste, season with olive oil, stir. Sprinkle with chopped herbs before serving.

Bon Appetit!

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