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Shrimp, Chinese cabbage and tomato salad

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631
Kitchen European
Calorie content 120.6 kcal
Portions 5 port.
Cooking time 60 minutes
Proteins * 7.5 g
Fats * 17.9 gr.
Carbohydrates* 3.6 gr.
* per 100 gr. product
Shrimp, Chinese cabbage and tomato salad
Content

This salad can be noted for its low calorie content and good taste. This dish can be taken with you for a snack and served as an aperitif at feasts, guests will definitely be satisfied.

Ingredients

Cooking process

step 1 out of 4
Squeeze out the juice of one lemon. Peel the garlic and pass it through a press. Mix lemon juice with garlic, pour this marinade over shrimps, leave them in the refrigerator for 20-30 minutes.
step 2 out of 4
Then fry the shrimp in a non-stick skillet without oil until golden brown, salt and season to taste during cooking.
step 3 out of 4
Wash the vegetables. Chop the Chinese cabbage in random order. Cut the cherry tomatoes in half, you can use regular tomatoes. Transfer vegetables to a bowl, add pine nuts to them.
step 4 out of 4
Add the shrimp to the bowl, season the salad with olive oil, stir, salt if necessary and add spices to taste.

Bon Appetit!

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