Shrimp salad with cherry tomatoes and arugula
0
644
Kitchen
European
Calorie content
66.1 kcal
Portions
4 port.
Cooking time
30 minutes.
Proteins *
4 gr.
Fats *
3.5 gr.
Carbohydrates*
15.1 gr.
For lovers of various salads, I would like to recommend a wonderful recipe. A juicy salad with shrimps, cherry tomatoes and arugula has a pleasant fresh taste. Such a salad can be prepared on any day, as well as served for a family celebration. Cook and your loved ones will be delighted.
Ingredients
Cooking process
Rinse the parsley and dill thoroughly under cold water, and then shake off excess moisture, then chop with a sharp knife. Peel the garlic, rinse under cold running water and chop with a sharp knife. Place in a bowl with the tomatoes. Season with salt and add granulated sugar and black pepper to taste. Leave it on for 5-7 minutes.
Then put in a bowl along with the butter in which the shrimps were fried. Rinse lettuce leaves thoroughly under cold running water, and then shake off excess moisture and place in a bowl. Wash the cucumbers thoroughly in cool running water, pat dry on a kitchen towel or paper towels, then cut into small cubes and place in a salad.
Bon Appetit!