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Shrimp, tomato and lettuce salad

0
470
Kitchen European
Calorie content 93.3 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 6.3 gr.
Fats * 8.8 g
Carbohydrates* 3.3 gr.
* per 100 gr. product
Shrimp, tomato and lettuce salad
Content

A simple and vibrant salad can be prepared in minutes! Try the shrimp, tomato, and lettuce cold appetizer recipe. The dish can be served at the family table, as well as at celebrations.

Ingredients

Cooking process

step 1 out of 5
Boil the shrimps until cooked and peel them. The water must be salted.
step 2 out of 5
Cut the tomatoes into small slices.
step 3 out of 5
We wash the lettuce leaves and finely tear them with our hands.
step 4 out of 5
Let's make the sauce. To do this, you need to mix mayonnaise, oil, vinegar, lemon juice, black pepper and paprika. Mix thoroughly until smooth.
step 5 out of 5
Put all the prepared ingredients in a salad bowl, salt and mix them. We do not fill the sauce immediately, it must be added in portions. Bon Appetit!

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