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Shrimp, tomato and mayonnaise salad

0
613
Kitchen European
Calorie content 164.6 kcal
Portions 6 port.
Cooking time 25 minutes
Proteins * 12.1 gr.
Fats * 11.8 g
Carbohydrates* 2.9 gr.
* per 100 gr. product
Shrimp, tomato and mayonnaise salad
Content

Shrimp and tomato salad with mayonnaise is usually prepared in layers. The appetizer beautifully complements the festive table, and also comes out very tasty and nutritious. Try a simple and original dish for your table.

Ingredients

Cooking process

step 1 out of 6
Cook the shrimps until tender. Salt the seafood immediately to taste. After cooking, let it cool and remove it from the shell.
step 2 out of 6
Boil the eggs, then cut them into small cubes and immediately put them in an even layer in a salad bowl.
step 3 out of 6
Dice the tomatoes. This will be the top layer.
step 4 out of 6
We rub the cheese on a coarse grater.
step 5 out of 6
Put boiled shrimps on the egg layer. If they are too large, they can be cut. Lubricate the layers tightly with mayonnaise.
step 6 out of 6
Sprinkle with cheese, then mayonnaise again and place the tomato cubes. We decorate the appetizer with fresh herbs, send it to cool in the refrigerator. Then you can serve it to the table.

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