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Shrimp, tomato and mozzarella salad

0
538
Kitchen European
Calorie content 79.6 kcal
Portions 6 port.
Cooking time 25 minutes
Proteins * 5.6 g
Fats * 7.6 gr.
Carbohydrates* 3.8 g
* per 100 gr. product
Shrimp, tomato and mozzarella salad
Content

Light and fresh shrimp salad is what you need for a nutritious and healthy dinner. You can supplement seafood with tomatoes and mozzarella. This easy-to-serve snack will not leave indifferent your family.

Ingredients

Cooking process

step 1 out of 9
Cut the mozzarella into small wedges.
step 2 out of 9
Chop large tomatoes into cubes. If you are using cherry, then it is enough to cut the vegetables into halves.
step 3 out of 9
Peel the avocado, remove the pit and cut the product into small cubes.
step 4 out of 9
Prepare the dressing in a separate bowl. Mix vegetable oil with lemon juice, salt and pepper.
step 5 out of 9
Combine all prepared foods in a salad bowl, mix them gently.
step 6 out of 9
Capers can be added to the appetizer if desired.
step 7 out of 9
Pour in the dressing and mix again.
step 8 out of 9
Tear the lettuce leaves and put them on the bottom of portioned plates.
step 9 out of 9
Put salad on a pillow of salad, decorate with basil and serve. Bon Appetit!

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