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Shrimp salad with tomatoes and iceberg lettuce

0
1079
Kitchen European
Calorie content 45.1 kcal
Portions 6 port.
Cooking time 15 minutes.
Proteins * 6.6 gr.
Fats * 4.3 gr.
Carbohydrates* 2.3 gr.
* per 100 gr. product
Shrimp salad with tomatoes and iceberg lettuce
Content

A light sea salad is ideal for a healthy snack. Make a shrimp, tomato, and iceberg salad. The dish is served cold. It contains a lot of protein, which will provide you with energy for a long time.

Ingredients

Cooking process

step 1 out of 4
Boil the shrimp until tender and peel. During the cooking process, seafood should be salted.
step 2 out of 4
We wash the tomatoes and cut them into thin slices or medium-sized cubes.
step 3 out of 4
Tear the leaves of the iceberg with our hands. Put the pieces on the bottom of the salad bowl.
step 4 out of 4
Scatter shrimps and tomatoes randomly over the salad, salt and pepper the appetizer, pour oil and lemon juice. We cool and serve. Ready!

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