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Shrimp, tomato and croutons salad

0
852
Kitchen European
Calorie content 101.5 kcal
Portions 6 port.
Cooking time 30 minutes.
Proteins * 10.6 gr.
Fats * 8.4 gr.
Carbohydrates* 11.1 gr.
* per 100 gr. product
Shrimp, tomato and croutons salad
Content

The salad with shrimps, croutons and tomatoes is reminiscent of a light version of the famous Caesar. The cold appetizer is perfect for both home dinners and special occasions.

Ingredients

Cooking process

step 1 out of 5
Cook the shrimp, adding salt water to taste. Then we cool the seafood and remove the shell.
step 2 out of 5
Fry boiled shrimps with a clove of garlic for a couple of minutes until a light crust is obtained.
step 3 out of 5
Cut white bread into small cubes and dry it in a pan for 3-4 minutes.
step 4 out of 5
Grind tomatoes in any convenient way. Can be in halves or thin circles.
step 5 out of 5
Put pieces of lettuce on the dish, add tomatoes, shrimps and crackers to them, salt, pepper, pour with oil. Gently mix the salad and sprinkle with finely grated Parmesan. Done, you can serve!

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