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Shrimp, tomato, cheese and egg salad

0
840
Kitchen European
Calorie content 123.7 kcal
Portions 6 port.
Cooking time 25 minutes
Proteins * 10.4 g
Fats * 11.8 g
Carbohydrates* 3.9 gr.
* per 100 gr. product
Shrimp, tomato, cheese and egg salad
Content

This hearty layered salad of shrimp, eggs, cheese and vegetables is perfect for a festive table. A delicious and appetizing snack will feed a large company, and you will not spend a lot of time preparing it.

Ingredients

Cooking process

step 1 out of 6
Let's prepare the products. Wash vegetables, shrimps and eggs until tender.
step 2 out of 6
Peel the cooled shrimp. Then we cut the too large ones, leave the small ones in this form.
step 3 out of 6
Grind boiled eggs into cubes.
step 4 out of 6
Cut the onion thinly, in half rings. It is advisable to scald the vegetable so that it does not taste too bitter for the salad.
step 5 out of 6
Cut the tomatoes into halves, pass the cheese through a coarse grater. Lettuce leaves will come in handy for a beautiful presentation.
step 6 out of 6
Put a leaf of lettuce on a flat large plate, put on them in successive layers: eggs, shrimps, onions, tomatoes. Coat the layers with mayonnaise, sprinkle with cheese and decorate with parsley. Serve cold. Ready!

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