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PP shrimp salad

0
659
Kitchen European
Calorie content 97.7 kcal
Portions 2 port.
Cooking time 10 min.
Proteins * 7.3 gr.
Fats * 6 gr.
Carbohydrates* 3.2 gr.
* per 100 gr. product
PP shrimp salad
Content

An incredible salad that cooks in ten minutes and eats just as quickly. Delicate avocado and juicy shrimps will leave no one indifferent. The dressing is made from natural yogurt, it will not add extra calories. This salad is ideal for anyone who cares about proper nutrition.

Ingredients

Cooking process

step 1 out of 5
First, boil the shrimp. To do this, throw them into boiling salted water and cook for 4-5 minutes. We put it in a colander, let it cool slightly and clean it from the shell. Peel the avocado and remove the pit. Cut the pulp into medium-sized pieces.
step 2 out of 5
Put arugula in a bowl. Place the cooled shrimps on top.
step 3 out of 5
Pour avocado pieces into a bowl, add yogurt, sprinkle well with lemon juice. Mix gently with a spoon.
step 4 out of 5
Boil quail eggs hard-boiled. Let it cool completely and clean. We cut each one into two halves.
step 5 out of 5
Serve the salad: put a portion in a plate and put the halves of quail eggs on top. Sprinkle a little salt on top. If desired, you can decorate with your favorite greens.

Bon Appetit!

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