Categories
Blanks for the winter
  1. home
  2. ➠ Salads
  3. ➠ Seafood salads
  4. ➠ Shrimp, Rice and Cucumber Salad

Shrimp, Rice and Cucumber Salad

0
806
Kitchen European
Calorie content 158.8 kcal
Portions 4 port.
Cooking time 35 minutes
Proteins * 7.9 gr.
Fats * 7.5 g
Carbohydrates* 17.7 g
* per 100 gr. product
Shrimp, Rice and Cucumber Salad
Content

An appetizing fresh salad of shrimp, rice and cucumber will complement a family dinner, as well as a festive table. The appetizer is perfect for any occasion. The dish is very simple and quick to prepare.

Ingredients

Cooking process

step 1 out of 5
Cook the shrimp in salted water until cooked through. We clean, and if they are large, then cut into smaller pieces.
step 2 out of 5
Boil rice for salad. The groats should be crumbly.
step 3 out of 5
Boil chicken eggs too, then cool and grind.
step 4 out of 5
Cut the cucumber into small cubes. It is not necessary to remove the skin.
step 5 out of 5
In a salad bowl, combine all the chopped ingredients, salt to taste and season with mayonnaise. Stir, cool and serve. Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *