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Shrimp, rice, egg and cucumber salad

0
1295
Kitchen European
Calorie content 147.4 kcal
Portions 4 port.
Cooking time 35 minutes
Proteins * 7 gr.
Fats * 5.1 gr.
Carbohydrates* 21 gr.
* per 100 gr. product
Shrimp, rice, egg and cucumber salad
Content

Delicious, gourmet salad with an original combination of ingredients. This salad is perfect for a festive table or a romantic dinner. And you can prepare it quickly and easily!

Ingredients

Cooking process

step 1 out of 6
Boil two glasses of water. Put rice in boiling water and cook for 15 minutes. When the rice is ready, we send it to a colander and rinse with cold water. It is necessary that the water is well glass. We transfer the rice to a deep container.
step 2 out of 6
Cut the skin off the cucumber and cut it into small cubes. We put them on the rice.
step 3 out of 6
Now, in the same way, we cut the apple, having previously peeled it off.
step 4 out of 6
Boil the shrimp. Peel them and send them to the salad.
step 5 out of 6
Cook the eggs. We remove the yolks, leaving only the protein. Cut the protein into small pieces.
step 6 out of 6
Mix all products well. Season with ketchup and mayonnaise. Add salt to taste.

Bon Appetit!

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